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Food Allergy in America: The Numbers That Should Change Everything
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Chris Warren, PhD
Dr. Warren is a doctorally trained population health scientist and behavioral interventionist who has conducted research into the public health burden of food allergy and related allergic conditions since 2011. He received his doctorate in 2019 from the University of Southern California Keck School of Medicine's Department of Population and Public Health Sciences and completed a postdoctoral fellowship in translational immunology at the Sean N. Parker Center for Allergy and Asthma Research at Stanford University in 2021. As Research Assistant Professor of Preventive Medicine and Director of Population Health Research at Northwestern University's Center for Food Allergy and Asthma Research (CFAAR) the overarching focus of Dr. Warren's research is to characterize and ameliorate the burden of food allergy via large-scale epidemiological studies and behavioral interventions.
Kelly Cleary, MD, MPH, FAAP
Dr. Kelly Cleary is the Medical Director and Vice President of Health and Education for FARE. She oversees FARE’s national education efforts and maintains a variety of programs and resources for the food allergy community. Previously, Kelly was the Medical Director of Psychopharmacology for PM Behavioral Health. Kelly also co-founded UrgiKids, a pediatric urgent care in Naperville, Illinois. A graduate of Albert Einstein College of Medicine, Kelly completed her Pediatrics residency at New York Presbyterian Cornell, and finished her Pediatric Emergency Medicine fellowship at NYU-Bellevue. Kelly recently received her master’s degree in public health from Johns Hopkins Bloomberg School of Public Health in May 2026.
