About Us

We help create food allergy-safe communities around the world through diverse and accessible trainings for all.
The Education Team

anita roach, ms

SENIOR VICE PRESIDENT OF EDUCATION AND HEALTH

As Senior Vice President, Education and Health, Ms. Roach is responsible for shaping and executing FARE's strategic vision for education, support, health, and engagement programs benefiting the 33 million Americans with food allergy. At FARE, Anita has served as an Invited Instructor for the American Academy of Allergy and Immunology and the World Allergy Organization Annual Meetings in 2023 and 2025, a panelist at several NIAID workshops, and Principal Investigator of a PCORI Award. She also led the first-ever FDA Patient-Focused Drug Development meeting on food allergy for the Food Allergy Collaborative. Anita holds a Master's degree in Biochemistry from Georgetown University, where she graduated magna cum laude.
Kelly cleary, md
Medical Director

As the Medical Director at FARE, Kelly oversees FARE’s national education efforts and maintains a variety of programs, resources, and relationships for the food allergic, their families, and caregivers. Previously, Kelly was the Medical Director of Psychopharmacology for PM Behavioral Health, where she was responsible for the oversight of medication management and operations for the behavioral health service. As a pediatrician and a food allergy mom, Kelly is passionate about food allergy education and awareness.

TIFFANY LEON, MS, RD
Assistant Director,
Training & Professional Programs

As Assistant Director of Training and Professional Programs at FARE, Tiffany supports the development of educational materials and training programs for key target audiences, including registered dietitians, healthcare professionals, commercial foodservice operators, and, of course, those with food allergies! She has been a Registered Dietitian for 10 years and has earned degrees from James Madison University and Columbia University.

Katie biolo, Mph
Program manager, education & support programs

As the Education and Support Program Manager, Katie supports FARE's education efforts and support groups. She brings experience working with organizations such as USAID, FHI 360, Save the Children, and Abt Global, where she supported initiatives focused on gender-based violence prevention, reproductive health, stigma reduction, and health systems strengthening. Katie holds a Master of Public Health from Boston University and a Bachelor of Arts in International Affairs with a minor in Public Health from The George Washington University.

Our partnerships

To offer top quality trainings and programs, we work with a number of subject matter experts and industry leaders to develop and maintain accurate, inclusive and appropriate learnings for all healthcare providers, education professionals, food allergy caregivers and patients.