About Us
As Vice President of Education & Support Programs at FARE, Paul oversees the design, execution, promotion, and evaluation of all FARE's patient and professional education programs, products, and initiatives. He also helps raise the funds needed to expand FARE's reach and impact globally. Paul has a Masters in Social Work and has been working in patient advocacy and education for more than 20 years.
kelly cleary, MD
As Assistant Director of Training and Professional Programs at FARE, Tiffany supports the development of educational materials and training programs for key target audiences, including registered dietitians, healthcare professionals, commercial foodservice operators, and, of course, those with food allergies! She has been a Registered Dietitian for 10 years and has earned degrees from James Madison University and Columbia University.
As the Senior Manager of Learning and Development for FARE, Karen develops eLearning experiences for early childhood, secondary, and higher education institutions, as well as manages the FARE Food Allergy Academy. Karen has two decades of experience working in graphic design and learning and development, serving most recently as a secondary Social Studies teacher and eLearning developer. She holds an MS from American College of Healthcare Sciences with a specialization in nutrition and “food is medicine”. She also holds an additional Master’s degree from Coastal Carolina University in Secondary Education and Teaching.