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on-demand training: accredited for dietitians

Preventing Food Allergies: The Impact of What and When We Feed Babies

Guidelines for feeding babies have changed in monumental ways over the past two decades, particularly regarding the introduction of potentially allergenic foods. At the same time, there has been a steep increase in the number of children who have developed food allergies. In this session, the speaker will provide a brief history of feeding recommendations for infants and how the current guidance provides food allergy prevention benefits for infants and famil

Original air date: February 3, 2021


Sherry Coleman Collins, RDN, MS

Award winning registered dietitian nutritionist passionate about making the delicious choice the healthy choice and converting the science of nutrition into bite-size nuggets for consumers and professionals. Professional areas of interest include food allergies, digestive health, and culinary nutrition. Writer, speaker, social media savvy, recipe developer, podcaster and lover of good food.