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on-demand training: accredited for dietitians

Food Allergy in 5 Lessons: Food Allergy 101 (The Basics) Lesson 1

Lesson 1 of a 5-part series, this program provides an overview of food allergy, including basic definitions, categories of reactions, epidemiology, and information about symptoms and routes of exposure. 

Each lesson is 1-hour

Original air date: March 9, 2022, Lesson 1

NOTE:  This certificate expires on March 9, 2025


John James, MD

Dr. John James is an Allergy, Allergy and Immunology specialist certified by the American Board of Allergy and Immunology, ABAI. In 2021, he retired from Colorado Allergy and Asthma Centers, P.C., after 24 years in clinical practice. He has had a long-standing interest in the diagnosis and management of food allergy and anaphylaxis. In January of 2021, he formed and launched a new business called Food Allergy Consulting and Education Services, LLC.