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on-demand training: accredited for dietitians

Food Allergy in 5 Lessons: Prevention Through Early Allergen Introduction, Lesson 5

Part 5 of this 5-part series, this program provides practical guidance about how you can "stop a food allergy before it starts" through early allergen introduction. 

Each lesson is 1-hour

Original air date: November 15, 2022, Lesson 5

NOTE: This certificate expires on November 15, 2025

Speaker for Parts 1-5

John James, MD

Dr. John James is an Allergy, Allergy and Immunology specialist certified by the American Board of Allergy and Immunology, ABAI. In 2021, he retired from Colorado Allergy and Asthma Centers, P.C., after 24 years in clinical practice. He has had a long-standing interest in the diagnosis and management of food allergy and anaphylaxis. In January of 2021, he formed and launched a new business called Food Allergy Consulting and Education Services, LLC.