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on-demand training: accredited for dietitians
Food Allergy in 5 Lessons: Diagnostics, Lesson 2
Lesson 2 of this 5-part series provides an overview of how clinicians approach food allergy diagnosis and the process involved in confirming food allergies, with an exploration of food allergy testing.
Each lesson is 1-hour
Original air dates: May 24, 2022, Lesson 2
NOTE: This certificate expires on May 24, 2025
Speaker for Parts 1-5
John James, MD
Dr. John James is an Allergy, Allergy and Immunology specialist certified by the American Board of Allergy and Immunology, ABAI. In 2021, he retired from Colorado Allergy and Asthma Centers, P.C., after 24 years in clinical practice. He has had a long-standing interest in the diagnosis and management of food allergy and anaphylaxis. In January of 2021, he formed and launched a new business called Food Allergy Consulting and Education Services, LLC.