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on-demand training: accredited for dietitians

Food Allergy in 5 Lessons: Anaphylaxis and Use of Epinephrine, Lesson 3

Lesson 3 of a 5-part series, this program provides an clear but in-depth review and discussion on anaphylaxis and the use of epinephrine.  

Each lesson is 1-hour

Original air date: July 19, 2022, Lesson 3

NOTE: This certificate expires on July 19, 2025


John James, MD

Dr. John James is an Allergy, Allergy and Immunology specialist certified by the American Board of Allergy and Immunology, ABAI. In 2021, he retired from Colorado Allergy and Asthma Centers, P.C., after 24 years in clinical practice. He has had a long-standing interest in the diagnosis and management of food allergy and anaphylaxis. In January of 2021, he formed and launched a new business called Food Allergy Consulting and Education Services, LLC.