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accredited training

Food Allergy Fundamentals: Prevention, Including Early Food Introduction

Learners will understand the available data on early intervention, infant feeding practices, microbiome influences, diet composition, vitamin and deficiency and eczema in relation to food allergy prevention. 

This activity has been planned and implemented in accordance with the accreditation requirements and policies of the Accreditation Council for Continuing Medical Education (ACCME) through the joint providership of the American Academy of Allergy, Asthma &Immunology (AAAAI) and Food Allergy Research and Education. The AAAAI is accredited by the ACCME to provide continuing medical education for physicians.

The American Academy of Allergy, Asthma & Immunology designates this enduring material for a maximum number of 0.5 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity. The American Academy of Allergy, Asthma, & Immunology (AAAAI) is a Provider, approved by the California Board of Registered Nursing, Provider #10704, for up to 0.5 Contact Hours.

Supported by an educational grant from Genentech.