Food Allergies 101: How to Keep Individuals Safe in the Work Environment
Original Air Date: May 7, 2024
Speaker
Tiffany supports the development of educational materials and training programs for key target audiences including registered dietitians or other healthcare professionals, commercial foodservice operators and of course, those with food allergies!
Tiffany came to FARE from Georgetown University where she worked in dining services to help students with dietary restrictions navigate their dining options, served as a voice for the students during menu development, and provided food safety training to the campus dining staff. Prior to that she was at a private nutrition and research firm that tailored holistic nutrition programs to boost physical and mental performance.
She has been a Registered Dietitian for 10 years, and earned degrees from James Madison University and Columbia University.