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on-demand training: accredited for dietitians

Food Allergy 101: Food Allergy Testing Basics

Join us to learn the best practice approach to food allergy diagnosis. In this webinar, Dr. John James and Gary Falcetano, PA-C, AE-C provide a brief overview of food allergies including epidemiology, clinical features, and the distinction between food intolerance and other adverse food reactions. The goal of this webinar is to discuss and define the current guidelines for allergy testing, the limitations of the current guidelines, and how innovation can improve our current diagnostics. This webinar was sponsored by Allergy Insider.

Length: 1 hour

Original air date: June 28, 2023, 1pm EST

Speakers

John James, MD

Dr. John James is an Allergy, Allergy and Immunology specialist certified by the American Board of Allergy and Immunology, ABAI. In 2021, he retired from Colorado Allergy and Asthma Centers, P.C., after 24 years in clinical practice. He has had a long-standing interest in the diagnosis and management of food allergy and anaphylaxis. In January of 2021, he formed and launched a new business called Food Allergy Consulting and Education Services, LLC. 

Gary Falcetano, PA

Gary is the U.S. Scientific Affairs Manager for Allergy in ImmunoDiagnostics at Thermo Fisher Scientific. A licensed physician assistant with more than 25 years of diverse experience in emergency and disaster medicine, primary care, and allergy and immunology.