accredited training
FARECheck Restaurant
FARECheck Restaurant is a course for food service professionals working in a restaurant setting. This comprehensive course covers all the food allergy basics, including why this matters, facts and stats, recognizing and responding to a reaction, disclosing accurate ingredients, reducing the risk for cross-contact and communicating with your diners.
Cost: $20
Please review the below details about the course overview and exam.
Cost: $20
Please review the below details about the course overview and exam.
Course Layout