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FARECheck Instructor Training: Hospitality (Restaurant)

This 2-hour, live instructor-led course will prepare you to deliver FARE food service training, including:
  • Strategies for being an effective trainer for in person and virtual sessions
  • Why this matters to food service professionals
  • Food allergy 101
  • Recognizing and responding to a food allergy reaction
  • Ingredient accuracy
  • Reducing the risk for cross-contact
  • Communicating about food allergies

Those who successfully complete FIT will become FARE-recognized instructors and eligible to deliver FARE-owned training to their food service staff. 

Next LIVE Training: April 30, 2024 from 12-2pm (EST). 

Christine Creter

Christine Creter is an established Learning and Performance Strategist with more than 25 years of professional experience designing, developing, implementing and facilitating global training programs across a range of audiences and modalities. She formed Creter Group in 2005.