FARECheck Instructor Training: Education (College, K-12)
This 2-hour, live instructor-led course will prepare you to deliver FARE food service training, including:
Those who successfully complete FIT will become FARE-recognized instructors and eligible to deliver FARE-owned training to their food service staff.
Next LIVE Training: April 30, 2024 from 12-2pm (EST).
- Strategies for being an effective trainer for in person and virtual sessions
- Why this matters to food service professionals
- Food allergy 101
- Recognizing and responding to a food allergy reaction
- Ingredient accuracy
- Reducing the risk for cross-contact
- Communicating about food allergies
Those who successfully complete FIT will become FARE-recognized instructors and eligible to deliver FARE-owned training to their food service staff.
Next LIVE Training: April 30, 2024 from 12-2pm (EST).