FARECheck GOLD
To be eligible for FARECheck GOLD, Institutions must prove:
- They have trained 90% or more of their food service staff using ANAB accredited training
- They have trained 90% or more of their food service staff using ANAB accredited training
- They conduct a monthly on-site audit (or annual on-site audit by 3rd party)
- They have documented a food allergy management policy
If your Institution is applying for a FARECheck GOLD Recognition, please fill out the short survey linked below and upload relevant documentation.
The FARE team will review your application and get back to you as soon as possible. Thank you!
If your Institution is applying for a FARECheck GOLD Recognition, please fill out the short survey linked below and upload relevant documentation.
The FARE team will review your application and get back to you as soon as possible. Thank you!
