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accredited training
FARECheck Catering
FARECheck Catering is a course for food service professionals working in a catering setting. This comprehensive course covers all the food allergy basics, including why this matters, facts and stats, recognizing and responding to a reaction, disclosing accurate ingredients, reducing the risk for cross-contact and communicating with your diners. ($40)
Please review the below details about the course overview and exam.
Please review the below details about the course overview and exam.
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