Caring for Every Child: Food Allergies, Food Insecurity & Equity in Schools
Write your awesome label here.
Meet Our Speakers
Linda Neumann, RN, PLNC
Linda Neumann is a registered professional nurse with 49 years of pediatric healthcare experience. She has practiced in the hospital setting, school nursing and currently as an Independent School Health Services Consultant. She is the lead author of the National Association of School Nurses (NASN), 2023 Allergy & Anaphylaxis Clinical Practice Guidelines Implementation Toolkit. She also served as the NASN representative on the FARE Food Allergy Management in Schools (FAMS) Expert Recommendation advisory committee and currently serves on the FARE Education Advisory Committee. Linda has a passion for advocacy, engaging stakeholders to support legislation that improves healthcare outcomes for children/youth.
She has served in several positions including President and Legislative Chair for the Missouri Association of School Nurses, Missouri Director to NASN and Secretary/Treasurer for NASN. She has been a long-time member of the Missouri Coordinated School Health Coalition, Asthma and Allergy Foundation – Midwest, Brain Injury Association of Missouri, Missouri Injury and Violence Prevention Advisory Committee, Missouri Immunization Coalition, and the Human Trafficking Collaborative Network (housed at Washington University). Linda served as guest faculty on the American Academy of Pediatrics (AAP) Disaster Preparedness, Response, and Recovery ECHO Series as well as liaison from NASN on the AAP’s Emerging Threats Project and the upcoming Infection Prevention and Control School-based Health ECHO series.
Wendy Gordon Pake
Wendy Gordon Pake is the Founder and Executive Director of FOODiversity, a national nonprofit that increases food and health education access for people who are experiencing food insecurity while managing food allergies, celiac disease or other diet-treated diseases.
Nearly 30 years ago, Pake began collaborating with fellow national food allergy advocates to increase awareness about the needs of her child, and others, impacted by allergic disease.
Pake’s firsthand challenges obtaining necessary food allergy resources for her child motivated her, in 2020, to establish FOODiversity. Pake’s focus is on the intersection of diet-treated diseases, underserved communities, and healthcare. FOODiversity connects the most at-risk populations with resources needed to increase positive health outcomes and improve quality of life.
Pake’s research has been published in the Annals of Allergy, Asthma & Immunology, and FOODiversity’s work featured by Allergic Living Magazine, Allergy & Asthma Network, Asthma and Allergy Foundation of America (AAFA), Ajinomoto Cambrooke (essentiallybetter.com), Food Allergy Research and Education (FARE), Healio (Healio.com) and others.
Pake holds a B.S. in Business Administration from the University of North Carolina – Chapel Hill and an M.S. in Human Resource Development from Georgia State University, Atlanta, GA.
Write your awesome label here.