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Live Webinar: July 23, 2025
A Decade in the Making: Where we are now on strategies to prevent food allergies
Join us July 23, 2025, at 1:00 p.m. ET
The landmark LEAP Study, published in 2015, demonstrated that early and consistent consumption of infant-safe forms of peanut reduced the risk of peanut allergy by up to 80%. A decade later, we celebrate this pivotal research and the growing body of evidence supporting proactive food allergy prevention strategies.
The landmark LEAP Study, published in 2015, demonstrated that early and consistent consumption of infant-safe forms of peanut reduced the risk of peanut allergy by up to 80%. A decade later, we celebrate this pivotal research and the growing body of evidence supporting proactive food allergy prevention strategies.
In this webinar, our expert presenter will guide learners through the latest prevention guidelines from both the United States and international bodies. The session will spotlight emerging research in food allergy prevention and provide practical guidance and key clinical takeaways for healthcare professionals to educate and support new caregivers on evidence-based infant feeding practices.
This live webinar awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
This live webinar awards 1 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program.
Speaker
Carina Venter, PhD, RD
Carina Venter, PhD, RD, is a Professor of Pediatrics, Section of Allergy/Immunology at the Children's Hospital Colorado and University of Colorado Denver School of Medicine, where she is conducting research in allergy prevention and working with children with food allergies. She is the past chair of the International Network for Diet and Nutrition in Allergy (INDANA), and a member of the American Academy of Allergy, Asthma and Immunology (AAAAI), the American College of Allergy, Asthma and Immunology (ACAAI), the European Academy of Allergy and Clinical Immunology (EAACI) and the British Society for Allergy and Clinical Immunology (BSACI). She is a registered dietitian in the United Kingdom, United States and South Africa. She has had publications in international journals, book chapters and edited a book on Food Hypersensitivity. She moved from the UK in 2015 where she had been performing research into allergy prevalence and prevention. She is a member of the EAACI and AAAAI food allergy guidelines on Allergy Prevention and was a member of the EAACI guidelines on the Diagnosis and Management of Food Allergy guidelines. She was also a member of the NICE (UK) food allergy guidelines. She was appointed to the expert panel of the National Institutes for Allergy and Infectious Diseases Peanut Allergy Prevention Guidelines.